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Potato egg salad

Created by admin, Monday, 24 May 2010

Description

This salad is great for potluck dinners and as a side for lobster, fish and beef recipes. I always have it with steamed lobster. Delicious!

recipe image

Ingredients

At a glance
Everyday Recipes
Serves
6

6 medium potatoes
½ tsp sea salt
4 eggs
½ cup grated carrot
3-4 green onions
1 cup miracle whip
paprika

Methods/steps

 

  1. Cook potatoes until soft.
  2. Boil eggs until hard, 7-8 minutes.
  3. Cut potatoes into chunks.
  4. Add grated carrot, leave some for garnish.
  5. Add chopped onions.
  6. Add chopped eggs.
  7. Add miracle whip and mix together with above ingredients.
  8. Top with grated carrot, chopped green onion and paprika

Additional Tips

Preparation time: 30 minutes
Cooking time: 20 minutes
Servings: 6

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