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Macaroni and Fish Casserole

Created by admin, Monday, 24 May 2010

Description

This recipe is a new take on just regular macaroni and cheese. I just added fish (cod or pickerel) and onion to the layers. I got this idea from my friend, Joan, and just loved it! Thank you Joan!

recipe image

Ingredients

At a glance
Everyday Recipes
Serves
6

 

2 cups macaroni
3 tbsp butter
¼ cup flour
¼ tsp dry mustard
¼ tsp cayenne pepper
3 cups milk
½ tsp sea salt,
¼ tsp pepper
½ onion, chopped
2 cups grated cheddar cheese for sauce (save ½ cup for topping)
1 cup cheddar cheese for layers (cut in slices)
1 ½ cup bread crumbs
3 lbs fresh fish (cod or pickerel)

Methods/steps

1. Steam fish in small amount of water. Add  sea salt.
2. Cook macaroni until soft and drain.
3. Flake fish, discard bones.
4. Melt butter in a saucepan and add flour. Add milk a little at a time until creamy. Stir over medium heat until thickened.
5. Add grated cheese, black pepper, cayenne pepper and dry mustard.
6. Layer in a 9 x 13 inch dish: cheese, cut in slices, macaroni, fish and onion.  Pour cheese sauce over the top.
7. Top with bread crumbs and grated cheese.
8. Bake in a 9 x 13 inch dish for 30 minutes at 350ºF.

Additional Tips

Preparation time: 30 minutes
Baking time: 30 minutes
Servings: 6

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