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Blueberry Oat muffins

Created by admin, Sunday, 14 November 2010


These muffins are nutritious, light and moist. They are great for breakfast or as a snack.

recipe image


At a glance
Everyday Recipes
1 dozen

1 cup rolled oats
1 cup buttermilk or
1 cup milk plus 1 tsp vinegar
1 cup flour
1 tsp baking powder
½ tsp baking soda
½ tsp salt
¾ cup brown sugar
1 egg
¼ cup melted butter
1 cup blueberries


  1. Combine oats and buttermilk in a small bowl. Let stand.
  2. Combine flour, baking powder, soda, salt and brown sugar. Stir well to blend.
  3. Add beaten egg and melted butter to oat mixture. Mix well.
  4. Add oat mixture to dry ingredients and stir.
  5. Gently fold in blueberries. You may use frozen blueberries or fresh.
  6. Fill muffin cups ¾ full.
  7. Bake at 350ºF for 20-22 minutes.

Additional Tips

Preparation time: 25 minutes 
Baking time: 20-22 minutes 
Servings: 1 dozen muffins

Note: Frozen or fresh cranberries may be substituted for blueberries.


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